Ingredients
2tbspagave nectar,or honey
1½tbspginger root,fresh, finely grated
1tbsplemon zest,heaping, finely grated
7cupscantaloupe,(about 1 large), fully ripe, coarsely chopped
2cupsmilk
8mint sprigs,fresh, or other herbs, for garnish
1cupcantaloupe,finely diced, for garnish
Preparation
Place the butter, honey, and lemon peel in a small bowl.
Microwave for 45 seconds until the butter is fully melted. Stir to blend the mixture.
Use a rubber spatula to scrape the mixture into a food processor or blender.
Add the melon chunks and grated ginger, then puree until as smooth as possible.
Transfer to a bowl, then stir in the milk until well-blended.
Cover, then chill thoroughly for 4 hours or more.
Garnish each serving with a mint sprig, and a few pieces of diced cantaloupe.
Serve chilled, and enjoy!
