Ingredients
3large tomatoes,ripe, chopped
8ozsmall mozzarella balls,fresh, halved
10medium basil leaves,chopped
1garlic clove,minced
2tbspparsley,fresh, chopped
2tbspextra virgin olive oil
2tspred wine vinegar
salt and pepper
1large baguette,or Italian bread, sliced 1-inch thick
1large garlic clove,fresh, minced
Preparation
Combine the tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, garlic, and a dash of salt and pepper.
Allow to sit at room temperature.
Place the bread slices under the broiler for 1 to 2 minutes or until the bread is very lightly toasted.
Immediately after removing the bread from the oven, rub the garlic clove over each slice.
Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
Serve, and enjoy!
