Ingredients
10ozgrape tomatoes,(about 15-20 tomatoes)
8ozfresh mozzarella balls
fresh basil
Reduction of Balsamic Vinegar
Preparation
Cut grape tomatoes in half.
Add a mozzarella ball, basil leaf, and then a tomato half to a toothpick. Repeat with each kabob.
Drizzle with balsamic vinegar reduction, and serve cold.
