Ingredients
1½cupsrotini pasta,uncooked
4tbsppesto
1tbspolive oil
½tspsalt,or more if needed
¼tspgarlic powder
pepper
½cupgrape tomatoes,halved
½cupsmall fresh mozzarella balls
2fresh basil leaves,chopped
drizzle of balsamic vinaigrette reduction
Preparation
Boil water in a large pot and cook rotini according to box directions.
Drain pasta and set aside.
In a large bowl, mix pesto, olive oil, salt, garlic powder and pepper. Add cooked rotini and toss to coat.
Add tomato halves, mozzarella balls and fresh basil. Refrigerate until ready to serve.
Drizzle with balsamic vinaigrette reduction right before serving. Enjoy!
