Ingredients
2cupsfresh basil
½cupparmesan,freshly grated
3garlic cloves
¼cuppine nuts
olive oil
1medium tomato,sliced ¼-inch thick
8slicesmozzarella cheese,sliced ¼-inch thick
4ciabatta buns,or bread of choice
balsamic glaze,for drizzling
Preparation
In a food processor, combine the basil, parmesan, garlic, pine nuts and olive oil. Pulse until the olive oil looks emulsified and the pesto looks uniform.
Slice the bread in half and spread pesto on one side. Layer the cheese and tomatoes and drizzle with balsamic glaze.
Serve and enjoy!
