Ingredients
8ozcream cheese,softened
⅓cupsugar
16ozcaramel dip,or thick caramel sauce
½cuptoffee bits
Preparation
Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
Add the sugar and beat until thoroughly combined.
Spread the cream cheese mixture into an even layer in a 3-cup serving dish.
Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.