Ingredients

8ozcream cheese,softened

⅓cupsugar

16ozcaramel dip,or thick caramel sauce

½cuptoffee bits

Preparation

Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.

Add the sugar and beat until thoroughly combined.

Spread the cream cheese mixture into an even layer in a 3-cup serving dish.

Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.