Ingredients
1bagwhite chocolate chips
1tubcaramel apple frosting
Preparation
Melt chocolate chips in a small pot on low-medium heat, stirring the entire time until all melted.
Remove the pot from heat and add the frosting. Stir until all combined.
Pour into a parchment linked 8×8-inch square pan.
Chill for 1 to 2 hours.
Serve and enjoy!
