Ingredients
3gala apples
3granny smith apples
½pkgKraft caramels,or ice cream caramel topping
1tbspwater
white chocolate candy coating
mini chocolate chips
heath toffee bits
Preparation
Place heath bits and mini chips into separate bowls.
Cut a ziploc bag at the corner.
Cut apples right before working on candy coating and caramel so they do not brown. Place on a prepared dish.
Unwrap caramels and place in small pot with 1 tablespoon water. Heat on low-medium temp until melted.
At the same time, melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in ziploc bag with cut corner as soon as it’s done.
Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on immediately.
Serve immediately.
