Ingredients
20 caramels
1 can apple pie filling
1 cup walnuts
¾ cup granulated sugar
1 cup oatmeal
½ cup brown sugar, firmly packed
1 can sweetened condensed milk
1 cup butter, unsalted
½ tsp. baking soda
½ tsp. salt
Preparation
Preheat oven to 350 degrees.
Combine all dry ingredients in a bowl
Add in butter until crumbly.
Press three-quarters of this mixture into a 13 x 9-inch baking pan. Set aside.
In heavy saucepan over low heat, melt caramels with sweetened condensed milk, stirring until smooth.
Spoon apple filling over prepared crust.
Top with caramel mixture.
Sprinkle other quarter of crumb mixture over top, then nuts.
Bake for 20 minutes at 350 degrees.
Serve warm with ice cream.
