Ingredients
4granny smith apples
14ozcaramels bits
3tbspmilk
Preparation
Fill a large bowl with water and add a couple of tablespoons of vinegar or lemon juice. Add the apples and scrub with a vegetable brush to remove the waxy coating.
Remove the stem from each apple and press a popsicle stick into the top.
Chill apples in the refrigerator. Line a baking sheet with lightly buttered parchment paper.
Place the apples in the freezer for about 5 minutes.
Combine the caramel bits and milk in a saucepan over medium-low heat until smooth and creamy. Stir consistently.
Dip each apple into the caramel while turning. Dip into toppings, if desired.
Place on prepared pan and cool completely in the fridge for about 2 hours.
Serve chilled, and enjoy!
