Ingredients
42 oz peach halves, drained, sliced, canned
2 tsp lemon juice
1 cup packed brown sugar
3 tbsp butter, melted
1/4 cup whipping cream
1/2 tsp cinnamon
Preparation
Pour drained peaches into a medium bowl, sprinkle peaches with lemon juice.
Combine brown sugar, butter, cream and cinnamon; stir well.
Pour peach mixture into crockpot; toss to coat.
Cover; cook on low for 4-6 hours.
Serve with a scoop of vanilla ice cream.
