Caramel Spice Poke Cake Recipe Recipes Net

Ingredients

1boxspice cake mix,plus ingredients required

14ozsweetened condensed milk

1½cupsheavy cream

¼cupconfectioners’ sugar

1tspvanilla extract

1cupcaramel sauce

½cupwalnuts or pecans,chopped

Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.

Pour sweetened condensed milk over the top of the cake, filling the holes.

In a large bowl or stand mixer, beat heavy cream, confectioners’ sugar, and vanilla until soft peaks form. Spread over the top of the cake.

Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.