Ingredients
2eggs
1cupbrown sugar
2tbspbutter
2tbspflour
1cupmilk
1unbaked pie crust
Preparation
Preheat an oven to 350 degrees F.
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned for about 45 minutes.
