Ingredients
½cupsalted butter,(1 stick) softened to room temperature
½cuppacked light sugar,or dark brown
¼cupgranulated sugar
1largeegg
¾cupcreamy peanut butter
1tsppure vanilla extract
½tspBaking Soda
1¼cupsall-purpose flour,spoon & leveled
24Rolos
Preparation
In a large bowl using a hand-held mixer or stand alone mixer, cream the butter and sugars together.
Stir in the peanut butter, egg, and vanilla.
Slowly mix in the baking soda and flour. Do not overmix. Chill the dough for 30 minutes.
Preheat oven to 350 degrees F.
Take a 1.5 Tablespoon scoop of the chilled dough and split in half.
Stick a Rolo on the bottom half. Top the Rolo with the other half of the scooped dough and seal down the sides so that the Rolo is securely stuffed inside.
Repeat with the rest of the dough and all 24 Rolos.
Bake for 9 minutes. Allow to cool completely on a wire rack.
