Caribbean Rice Recipe Recipes Net

Ingredients

½lbpork shoulder,diced

7ozchorizo,sliced

1sour orange,juiced

4clovesgarlic,chopped

¼cupfresh cilantro

½cupred onion,chopped

½cuppepper,chopped

2cupsrice,pre-cooked

1½cupsblack beans,boiled

½tspblack pepper

⅓tspsalt

2cupswater,(from the boiled beans)

1cancoconut milk

In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.

Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.

Add the pork and chorizo to the mixture, then add the rice and beans.

Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.

Add the can of coconut milk and stir everything for 5 more minutes.

Serve and eat up!!!