Carrot Cake Cupcakes Recipe Recipes Net

Ingredients

2tspapple cider vinegar

¾cupGreat Value Organic 2% Reduced Fat Milk

2cupsall-purpose flour

2tspbaking soda

¼tspsalt

1tspcinnamon

1tspGreat Value Organic Ground Ginger

3eggs

¼cupapple sauce,unsweetened

½cupcoconut oil,solid

1½cupswhite sugar

1tspvanilla

2cupscarrots,grated

1cupwalnuts,chopped

8ozpineapple,1 can, crushed, drained

1cupraisins,or coconut

Preheat oven to 350 degrees F. Line 24 muffin cups with liners.

Place the apple cider vinegar in a measuring cup. Fill to ¾ cup with milk. Stir and set aside.

Whisk together flour, baking soda, salt, cinnamon, and ginger in a medium bowl.

In separate bowl mix, combine eggs, sugar, and coconut oil until smooth. Stir in apple sauce, vanilla, and soured milk.

Add flour mixture stirring just until combined.

Stir in carrots, walnuts, pineapple, and raisins. Do not over mix.

Fill each muffin cup ⅔-full and bake for 18 to 20 minutes, or until inserted toothpick comes out clean.

Serve and enjoy!