Carrot Slaw With Cranberries And Walnuts Recipe Recipes Net

Ingredients

½cupwalnuts,coarsely chopped

1lbcarrots,peeled and grated

3tbspextra virgin olive oil,or walnut oil

1tsplemon zest

2tbsplemon juice

3tbsporange juice,freshly squeezed

2tbsphoney

½cupdried cranberries

3scallions,white and green parts, thinly sliced

3tbspfresh Italian parsley,chopped

¼tspsalt,heaping

¼tspground black pepper

Set the oven rack to middle position and preheat the oven to 350 degrees F. Place the walnuts on baking sheet.

Bake for 7 to 10 minutes, until toasted and fragrant. Set aside to cool.

Combine all the remaining ingredients in a large bowl and toss well.

Cover and refrigerate for at least 15 minutes to allow the flavors to blend. Season to taste with salt, pepper, honey or more citrus.

Toss in the walnuts, serve, and enjoy!