Ingredients
1cupraw cashews
4cupswaterdivided
2tbspmaple syrupor honey or agave nectar
2tspvanilla extract
dashsea salt
pinchcinnamonoptional
Preparation
Soak the cashews in water for at least 4 hours, or overnight in the refrigerator.
Drain the cashews and rinse until the water runs clear.
Add the cashews and 2 cups of water to a blender.
Start on a low setting, then increase the speed until the cashews are pulverized.
Add in 2 cups of water, maple syrup, vanilla extract, sea salt and cinnamon into the blender.
Blend until combined.
Serve, and enjoy!
