Cauliflower Bacon And Parmesan Frittata Recipe Recipes Net

Ingredients

¼lbbacon

8largeeggs

1cuplight cream

1cupparmesan,grated

3tbspfresh parsley,chopped

tspfresh ground black pepper

2tbspolive oil

1tbspbutter

1¼lbscauliflower

¼tspsalt

4clovesgarlic

In a 10-inch nonstick frying pan, cook the bacon until crisp. Remove and pour off all the fat.

In a large bowl, beat the eggs with the cream,Parmesan, parsley and pepper until smooth.

Add the cooled bacon.

In the same frying pan, heat the oil with the butter over moderately high heat.

Add the cauliflower and salt and cook for about 15 minutes, stirring occasionally, until the cauliflower is golden and almost done.

Add the garlic and cook, stirring, for 1 minute longer.

Pour in the egg mixture and reduce the heat to low.

Cook, covered, for 10 to 15 minutes, until the bottom of the frittata is golden brown and the top is almost set.

Heat the broiler

Broil the frittata 6 inches from the heat, if possible, until the eggs are set and beginning to brown.

Lift up the edge of the frittata with a spatula and slide the frittata onto a plate.

Cut it into wedges.