Ingredients
16 oz frozen cauliflower
2 tablespoons water
1 can cream of mushroom soup
½ cup Swiss cheese, shredded
½ cup cheddar cheese, shredded
¼ cup milk
1½ cups garlic croutons
Preparation
Preheat the oven to 325F.
Place the cauliflower in a microwave safe bowl, add water, cover and microwave for 6-7 minutes, or until tender.
Drain and pour into a greased baking dish.
Stir in the milk, cheeses and soup.
Top with croutons, cover and baked for 10 minutes, or until bubbling and cheese is melted.
