Ingredients
2cauliflower heads
¼cupparmesan cheese
1tspgarlic powder
1tsppepper
1tspdried oregano
½tspred pepper flakes
3eggs
¼cupfresh basil
marinara sauce
vegetable,of choice
fresh basil
cheese,of choice
Preparation
Preheat the oven to 350 degrees F.
Grate the cauliflower into a large bowl. Sprinkle salt over cauliflower and mix together.
Set aside for 20 minutes while the salt draws moisture out of cauliflower.
Pour the cauliflower out onto 2 paper towels. Wrap up the shredded cauliflower and wring it out to drain the excess moisture from the cauliflower.
Transfer the cauliflower to a large mixing bowl. Combine the parmesan cheese, garlic powder, pepper, oregano, red pepper flakes, eggs, and basil with the cauliflower and mix.
On a prepared baking sheet, form little circular pizza crusts with the mixture, about ¼ inch thick.
Bake for 25 to 30 minutes. Spoon marinara and mozzarella onto each crust, top the rest with whatever toppings on hand.
Bake for 5 to 7 additional minutes or until the cheese is melted.
Enjoy!
