Ingredients
4cupscauliflowerets
1cupcheese sauce,pasteurized processed
½cupred bell pepper,chopped
2ice cubes
salt and pepper,to taste
Preparation
Preheat oven to 450 degrees F.
Place cauliflower in the center of 18×24-inch heavy-duty aluminum foil. Spoon cheese sauce evenly over cauliflowerets; top with bell pepper and ice cubes. Sprinkle with salt and pepper, if desired. Place packet on baking sheet with 1-inch sides.
Bring up sides of foil; fold down 2 times. Double fold both ends of foil to seal packet, leaving room for heat circulation inside.
Bake 20 to 25 minutes or until cauliflowerets are at desired texture. Open packet carefully by cutting along top folds with a sharp knife, allowing steam to escape. Stir to coat evenly.
Serve and enjoy.
