Ingredients
2cauliflower heads,approximately 4 cups, cut into 1½-inch pieces
⅓cupheavy cream
3tbspbutter,melted, plus more for garnish
1tspkosher salt,plus more for garnish
¼tsppepper,plus more for garnish
¼tspgarlic powder
2tbspparsley,fresh, chopped
Preparation
Bring a large pot of salted water to a boil.
Add the cauliflower florets, then cook for 5 to 7 minutes or until tender.
Drain the cauliflower, then place it into the bowl of a food processor along with the cream, butter, salt, pepper and garlic powder.
Puree until the cauliflower mixture is smooth.
Place the mixture in a bowl.
Drizzle with additional melted butter, if desired.
Add a sprinkle of salt, pepper and parsley.
Serve warm, and enjoy!
