Ingredients
2lbscauliflower,cut into ½ inch pieces
1cupchicken broth
1tspsalt,plus more to taste
3tbspunsalted butter,cut into chunks
1tspfresh thyme,chopped
freshly ground black pepper,to taste
Preparation
In a large pot, bring the chicken broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, or until cauliflower is very tender.
Use a slotted spoon to transfer the cauliflower to a food processor. Add 3 tablespoons of chicken broth from the pot, along with the butter. Process until smooth.
Taste and adjust seasoning with salt and freshly ground pepper. Add thyme and process until just combined.
