Ingredients
20ozcauliflower,frozen, 1 bag
2tbspolive oil
¼cupbutter
¼tspsea salt
¼tspblack pepper,ground
¼tsponion powder
4ozmushrooms,sliced and drained, 2 cans
¾cupmilk
¼cupwhite wine
Preparation
Place cauliflower in a microwave-safe bowl. Heat in the microwave until softened for about 1 minute.
Pulse cauliflower in a food processor into small pieces roughly the size of rice.
Heat olive oil in a skillet over medium heat. Melt butter in the skillet and add cauliflower, salt, pepper, and onion powder.
Add mushrooms and milk. Bring to a boil and add white wine. Reduce heat and simmer until sauce thickens for about 10 minutes.
