Ingredients
2cupspitted green olives,large, drained and torn into bite-sized pieces
1cupcelery,(from 2 to 3 medium ribs) diced
½cupalmonds,roasted, roughly chopped
2ozparmesan cheese,crumbled with a fork or knife point into a ½ cup rubble
1clovegarlic,large, very thinly sliced
2tbspextra-virgin olive oil,plus more to taste
1tbspwhite wine vinegar,plus more to taste
kosher salt,to taste
red pepper flakes,to taste
celery ribs,leaves, roughly chopped, for garnish
Preparation
In a medium bowl, toss all of the ingredients except the celery leaves together.
Taste, and adjust the seasonings to your preference. Add a little more olive oil and vinegar, and about ¼ teaspoon kosher salt, if desired.
Garnish with the chopped celery leaves.
Refrigerate until needed, for up to 5 days.
