Ingredients
¼cupextra virgin olive oil,(plus 2 tbsp)
1lbmushrooms,mixed
salt and freshly ground pepper
2tbspfresh lemon juice
3cupscelery,(about 8 ribs), thinly sliced
1cupparmigiano reggiano shavings,(about 3 oz)
Preparation
In a large skillet, heat 3 tablespoons of olive oil.
Add the mushrooms, season with salt and pepper and cook over high heat for 7 to 8 minutes, stirring occasionally, until golden.
Transfer to a plate and let cool slightly.
In a large bowl, whisk the remaining 3 tablespoons of olive oil with the lemon juice and season with salt and pepper.
Add the celery, mushrooms and cheese shavings and toss gently.
Serve right away.
