Ingredients
15ozcoconut milk
2cupsalmond milk
5egg yolks
⅓cup maple syrup
½tspMcCormick ground cinnamon
1tspsalt
2chai tea bags
1tspvanilla extract
1.5ozbourbonoptional, per cup
1.5ozrumor brandy, optional, per cup
Preparation
Combine coconut milk, almond milk, egg yolks, maple syrup, cinnamon, and salt in a large saucepan.
Whisk vigorously for 1 minute until completely combined and slightly frothy.
Heat the mixture over medium heat until it just barely reaches a simmer similar to tiny bubbles popping up, stirring occasionally to prevent eggs from cooking on the bottom.
Reduce heat to medium-low.
Add the tea bags and simmer for 3 minutes, stirring occasionally.
Remove and discard the tea bags.
Stir in the vanilla until combined.
Taste, and add extra maple syrup to sweeten, if desired.
If desired to spike the eggnog, add bourbon, rum, or brandy per cup of eggnog.
Allow the eggnog to chill in the fridge in a heat-safe container.
Once chilled, serve, and enjoy!
