Ingredients
½cupunsalted butter
1largeonion,chopped
1turkey liver,chopped
1lbloaf challah bread,cut into 1-inch cubes
salt,to taste
2eggs,lightly beaten
Preparation
Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir for about 5 minutes or until the onion has softened and turned translucent.
Add the liver; cook and stir for 5 to 7 minutes or until the liver is evenly browned. Remove from heat, and cool until just warm.
Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
