Ingredients
2cupshot water
4pckunflavored gelatin
1bottlecream soda,or vanilla soda
¾bottlechampagne,extra dry for sweetness
pop rocks,or sprinkles, optional topping
Preparation
Boil 2 cups of water, then mix the packets of unflavored gelatin into the water. Let cool for a few minutes.
Add in cream soda and champagne.
Cover and refrigerate for about 3 to 5 hours.
If set in a pan, use a knife sprayed with cooking oil to cut. Or alternatively, refrigerate in separate plastic cups.
Top with pop rocks, directly before serving.* Enjoy!
