Cheddar Beer Bread Recipe Recipes Net

Ingredients

1tbspcornmeal

3cupsflour

1tbspbaking powder

1tspsalt

1tbspsugar

12ozbeer,room temperature

1cupsharp cheddar cheese,shredded

2tbspunsalted butter,melted

Heat oven to 375 degrees F.

Butter a 9×5-inch loaf pan and sprinkle with cornmeal.

Whisk together flour, baking powder, salt, sugar, and beer in a large bowl.

Gently fold in shredded cheese.

Place the batter in the pan and let sit for 20 minutes.

Bake for 35 minutes, then brush the butter on top of the bread and bake for an additional 5 minutes.