Ingredients
2lbshashbrowns,(1 bag), diced
2canscream of mushroom soup,or cream of celery soup
¼cupmilk
2cupssour cream
1small onion,finely diced
black pepper,to taste
1tspgarlic powder
⅔cupcornflakes,crushed
3cupssharp cheddar cheese
paprika
Preparation
Preheat the oven to 350 degrees F.
Combine the hash browns, cans of soup, milk, onion, garlic powder, sour cream, 1½ cups of cheddar cheese and black pepper. Pour into a greased 9×13-inch pan.
Top with the cornflake crumbs and remaining cheddar cheese. Sprinkle with paprika.
Cover and cook for 45 minutes. Uncover and cook for an additional 20 minutes or until the cheese is browned and onions are cooked through.
Serve warm, and enjoy!
