Ingredients
12ozcheesewithout rinds, coarsely chopped
¼ cupmixed fresh herbschopped
¾cupdry white winesuch as Pinot Grigio
olive oilfor drizzling
freshly ground pepperto taste
Cruditéfor serving
crackerfor serving
Preparation
Combine the cheese and herbs in a food processor and pulse until very finely chopped. Add the wine and pulse until smooth for 30 to 45 seconds.
Scrape the cheese mixture into a serving dish, drizzle with olive oil, and sprinkle with pepper. Serve at room temperature with crudités and crackers.
Enjoy!
