Ingredients
16.3ozGrands style biscuits
16cubescheddar cheesecut into ¾-inch x ¾-inch cubes
4tbspbutter
½tspgarlic powder
½tspItalian seasoning
¼cupparmesan cheesegrated
2tbspfresh parsleychopped
Cooking spray
Preparation
Preheat the oven to 375 degrees F.
Cut each biscuit in half crosswise with a serrated knife.
Lay the biscuits on a baking sheet that’s been coated in cooking spray.
Place a cube of cheddar cheese into the center of each biscuit.
Fold the biscuit dough around the cheese, then pinch the seams to seal.
Place each biscuit seam-side down on the baking sheet, about 2 inches apart.
Place the butter, garlic powder and Italian seasoning in a small bowl.
Microwave until the butter has melted.
Brush 3 tablespoons of the garlic butter over the tops of the cheese bombs.
Sprinkle the parmesan cheese over the cheese bombs.
Reserve a tablespoon of garlic butter.
Bake the cheese bombs for 10 minutes or until lightly browned.
Brush the remaining tablespoon of garlic butter over the cooked cheese bombs.
Sprinkle with parsley, serve, and enjoy!
