Cheese Cannelloni Recipe Recipes Net

Ingredients

12driedcannellonioven-ready

2 ½cupsmarinara saucedivided

1cupMozzarella cheeseshredded

⅓cupwater

2cupsricotta cheese

1packagespinachdefrosted, chopped, and squeezed dry

2eggs

½cupmozzarella cheeseshredded

¼cupparmesan cheeseshredded

1tspItalian Seasoning

Preheat the oven to 350 degrees F.

Mix all the filling ingredients in a small bowl. After mixing, place the filling into a piping bag or a large zippered bag and set aside.

Add the water to the marinara sauce, then place ½ cup of the sauce onto the bottom of a 9×13-inch pan.

If using the zipper bag, snip off the corner and fill each cannelloni. Afterwards, place the filled cannelloni in the pan.

When done filling cannelloni, top with remaining marinara sauce.

Cover and bake for 40 minutes. After, add the cheeses and bake covered for an additional 15 to 20 minutes.