Ingredients
12large strawberries,tops removed
8ozcream cheese,softened
½cuppowdered sugar,+2 tbsp
1tbspheavy cream
½tspvanilla extract
2tbspmini chocolate chips
Preparation
Slice the tips off the bottom of the strawberries so that they can stand up on a plate.
Use a melon baller or small spoon to hollow out the insides of the berries.
Place the cream cheese in a bowl and beat with a mixer until smooth, 2 to 3 minutes.
Add the powdered sugar and beat until well combined.
Add the cream and vanilla and beat for 1 more minute.
Spoon the cheesecake mixture into a piping bag fitted with a closed star tip or place the mixture in a resealable plastic bag and snip off the tip of the bag.
Pipe the cheesecake mixture into each strawberry.
Sprinkle with chocolate chips and serve immediately or refrigerate for up to 3 hours before serving.
