Ingredients
2large baking potatoes
1cupalfredo sauce
1tspgarlic powder
½tsppepper
⅛tspdried thyme
1cupcheddar cheese,shredded, divided
½cupmozzarella cheese,shredded
Preparation
Pierce potatoes with a fork in several places. Bake at 400 degrees F for 1 hour. Let cool 10 to 15 minutes.
In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ¼ cup of mozzarella cheese.
Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.
Bake at 400 degrees F for 20 more minutes. Enjoy!
