Ingredients
⅓cupmayonnaise
8ozcream cheese,(1 package), room temperature
2cupsswiss cheese,shredded
¼tsponion powder
¼tspgarlic powder
¼cupalmonds,slivered, chopped
1lbround pumpernickel rye bread,(1 loaf)
Preparation
Preheat the oven to 350 degrees F.
In a medium casserole dish or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder, and almonds.
Bake in the oven for 10 minutes or until well melted but not browned.
Cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1-inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
When the dip is melted, pour into the bread bowl, and serve. Enjoy!
