Ingredients
1lbpizza dough,store bought or homemade
2tbspunsalted butter,melted
2tspgarlic powder,(or 2 minced garlic cloves)
1tspItalian seasoning blend,or dried basil
1¾cupsmozzarella cheese,shredded
sprinkle of cornmeal,for dusting the pan, optional
marinara,or pizza sauce, for dipping, optional
Preparation
Preheat oven to 425 degrees F.
On a lightly floured work surface or on a piece of parchment paper or a silicone baking mat sprinkled with cornmeal and roll the dough out into a 9×13 inch rectangle.
Combine the butter, garlic, and Italian seasoning together in a small bowl. Brush over shaped dough. Cover evenly with shredded cheese.
Bake for 12 to 15 minutes or until the edges are golden brown. If desired, turn the oven to broil for the last minute to really brown the top.
Slice into breadsticks and serve plain or with marinara sauce. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week.
Baked breadsticks can be frozen up to 3 months.
