Ingredients
4cupsfresh broccoli,cut into bite sized pieces
4cupsfresh cauliflower,cut into bite sized pieces
4tbspbutter,divided
2tbspall-purpose flour
1cupmilk
¼tspsalt
3ozcream cheese
¼tspgarlic powder
¼tspblack pepper
½tspdry mustard powder
1cupsharp cheddar cheese,shredded
½cupPanko breadcrumbs
Preparation
Preheat the oven to 375 degrees F.
Combine 2 tablespoons of butter with bread crumbs, then set aside.
Boil the cauliflower in a large pot for about 2 minutes. Add in the broccoli and cook for about 2 minutes more, or until tender-crisp. Drain well.
In a saucepan, melt 2 tablespoons of butter. Add in the flour, stirring until smooth. Add the milk, whisking constantly over medium heat, until thick and bubbly.
Stir in the salt, cream cheese, garlic powder, black pepper, and mustard powder until smooth. Add in the cheddar cheese.
Toss with broccoli and cauliflower. Top with breadcrumbs mixture.
Bake for about 20 to 25 minutes or until heated through.
Serve warm and enjoy!
