Ingredients
6hot dogs
3string cheese sticks,cut or peeled into thin strips
1canpizza dough,cut length wise into 6, 1-inch wide strips
½cupketchup
½cupmustard
½cuprelish
½white onion,finely chopped
6wooden skewers,(12-inch)
Preparation
Insert a skewer into a hot dog. Cut a spiral by holding the knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until the bottom.
Wind a strip of cheese into the spiral groove on the hot dog.
Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal. Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through.
Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks. Repeat with the remaining hot dogs and dough.
Place the hot dogs over low heat on a campfire or grill. Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion. Enjoy!
