Ingredients

3chicken breasts,cubed

6tbspbutter

½cupflour

2tspgarlic powder

1tspsalt

1tsppepper

2½cupssilk coconut milk

1cupparmesan cheese,shredded

2cupsbroccoli florets

1lbbow tie pasta

Preparation

Cook chicken in a large pan until coked through. Remove from pan.

Cook pasta according to package/box instructions.

Cook broccoli florets according to package instructions and set aside.

Add butter and flour to your pan and bring to a roux.

Add garlic powder, salt, and pepper. Add 2½ cups Silk Coconut milk and stir until sauce thickens.

Add chicken, broccoli and pasta. Add Parmesan cheese right before serving.