Ingredients
3cupsshell noodles,uncooked
3tbspbutter
⅓cupred bell pepper,diced
1onion,finely diced
½tspseasoning salt
1tspchili powder
10¾ozcream of chicken soup,condensed
1⅓cupsmilk
3cupssharp cheddar cheese,shredded, divided
⅓cupparmesan cheese,shredded
4ozmild green chiles
3cupscooked chicken
Preparation
Heat oven to 375°F.
Cook shells al dente according to package directions.
Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder.
In a large bowl combine soup, onion mixture, milk and 2 cups cheddar cheese and parmesan cheese. Mix well. Stir in chicken, pasta and green chiles.
Spread into a 9×13 casserole dish. Top with remaining cheese.
Bake 30-35 minutes or until hot and bubbly.
