Ingredients
1tbspextra virgin olive oil
3tspgarlic,minced
3tbsptomato paste
1tspred pepper flakes,crushed
1tspItalian seasoning
1tspbasil
15ozdiced tomatoes
6cupschicken broth
1lbchicken breasts,boneless skinless, cut into 1-inch chunks
8ozpenne
1½cupparmesan,shredded
1cupmozzarella,shredded
salt and pepper,to taste
fresh parsley,for garnish
Preparation
Warm oil in a large pot over medium heat. Add garlic and cook until fragrant. Stir in tomato paste, crushed red pepper flakes, Italian seasoning, and basil.
Add diced tomatoes and chicken broth, bring to a simmer. Add chicken and cook for 10 to 12 minutes until cooked through.
Add dry pasta and cook for about 10 minutes until al dente.
Just before serving, mix in both kinds of cheese until just melted. Season with salt and pepper. Top with parsley for effect.
Serve and enjoy.
