Ingredients
4clovesgarlic
2chicken breasts
salt and pepper,to taste
3bacon strips
¾cupchicken stock
1tspfresh rosemary
1tspfresh thyme
2tbspsour cream
½head broccoli,cooked
1cupcheese,to garnish
Preparation
Preheat the oven to 350 degrees F.
Fry the garlic in a pan with a little oil.
Add the chicken, season with salt and pepper, and fry for 1 minute.
Stir in the bacon and fry with the chicken until it is no longer pink.
Pour in the chicken stock, rosemary, and thyme, and simmer for about 10 minutes.
Stir in the sour cream and cooked broccoli.
Take off the hob and pour filling into 2 ramekins.
Top with cheese.
Place in the oven for a further 10 minutes, or until the cheese starts to bubble.
Serve and enjoy.
