Ingredients
3chicken breasts,cubed
2lbsred potatoes
½cupranch dressing,(store-bought or homemade)
½cupsour cream
½tsppepper
½tspgarlic powder
½tspdill
½tspparsley
1¼cupcheese,cheddar or any desired blend, shredded, divided
8slicesbacon,cooked, crisp & crumbled
4green onions,thinly sliced
Preparation
Preheat oven to 375 degrees F.
Wash potatoes and cut into 1-inch cubes. Bring a large pot of salted water to a boil. Add potatoes and cook 12 to 15 minutes or until tender.
Meanwhile, season chicken with salt & pepper. Over medium heat, fry chicken for 6 to 8 minutes until no pink remains.
In medium bowl, combine ranch dressing, sour cream, ¾ cup cheese, and seasonings. Mix well.
Place chicken and potatoes into a greased 9×13-inch pan. Sprinkle with half of the bacon and half of the green onions. Spread sauce over top.
Top with remaining cheese and bake 35 minutes uncovered or until browned and bubbly.
Remove from the oven, sprinkle with remaining bacon and green onions. Serve with sour cream if desired.
