Ingredients
1Doritos,family size bag, Nacho Cheese or any flavor
1onion,diced
1lblean ground beef
1clovegarlic,minced
1cupsalsa
taco seasoning,(1package) low sodium or homemade taco seasoning
1cupsour cream
1cancream of chicken,or mushroom soup
2cupscheese,shredded, such as tex-mex blend or cheddar
⅓cupwater
lettuce
tomato
olives
sour cream
Preparation
Preheat the oven to 350 degrees F.
Cook the ground beef with onion and garlic until no pink remains. Drain any fat.
Add the taco seasoning, salsa, and ⅓ cup of water. Cook until thickened for about 5 minutes and remove from heat.
In a large bowl, combine beef mixture, sour cream, soup and 1 cup of cheese.
Slightly crush the Doritos (not completely, you don’t want crumbs). Layer 1½ cups of Doritos in the bottom of a 2-quart casserole dish.
Top with ½ of the beef mixture. Repeat layers. Finally, top with an additional 1 to 1½ cups Doritos and the remaining cheese.
Spray a piece of foil with cooking spray and cover the casserole.
Bake covered for 30 minutes, remove the foil, and bake uncovered for an additional 20 minutes or until hot and bubbly.
Top with lettuce, tomatoes, and olives, if desired.
