Ingredients
1French baguettesliced in half, day old
½cupolive oil mayonnaiseor similar
½cupparmesan cheeseshaved
1tbspItalian seasoningor something similar
6clovesfresh garlicchopped and peeled
1tbspcold-pressed extra-virgin olive oil
Preparation
Preheat the oven to a broil setting at 500 degreees F.
Line two different pieces of aluminum file in a large baking pan.
Cut the baguette in half, then split the halves. Place each half on the two individual pieces of foil.
Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
Cool for approximately 2 minutes before cutting the bread. Serve.
Enjoy!