Ingredients
8 oz. egg noodles
1 ½ cups ham , cooked, diced
3 cups peas
1 cup sharp cheddar cheese, shredded
10 ½ oz. cream of chicken soup
10 ½ oz. cream of mushroom soup
1/2 cup 2% milk
1 tbsp butter
Preparation
Preheat oven to 375°F.
Cook noodles following the package directions and drain the water.
Coat a casserole dish with butter and place half of the noodles on the bottom.
Mix ham, peas and cheese together in a bowl. Sprinkle half of this ham mixture over the noodles.
In a small bowl, combine soups and milk. Pour half of this soup mixture over the ham layer.
Repeat this layering pattern.
Put small pieces of butter on top of the casserole.
Cover the pan with foil and bake for 30 minutes. Serve hot.
