Ingredients
1lbchicken breast,skinless boneless, halves
1cupranch salad dressing
8ozcream cheese,(1 package), softened
½cuphot pepper sauce
2cupscheddar cheese,shredded
Preparation
Preheat the oven to 350 degrees F.
Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch.
Shred or chop the chicken and place in a 9×2-inch round casserole.
Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
Bake uncovered for 20 minutes in the preheated oven, until the cheese is browned and the sauce is bubbly.
Serve with wings and enjoy.
